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8 servings, 1 cup each
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Preheat grill to medium-high. Remove husks and silk from corn. Place corn on grate of grill. Cook 3 min. on each side or until corn is lightly browned on all sides, turning frequently.
Firmly hold cooled ear of corn at an angle with smaller end of corn on work surface. Carefully cut down the ear with sharp knife, removing several rows of kernels at a time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I like this because it was easy and it wasn't a regular tossed salad. This would have been good with 3 Cheese Italian dressing. Sweet corn makes it sweet!
I made this using frozen corn and cesar dressing, it was good with the parmesan cheese.
Simple & great. Who is Tess?