Comida Kraft
Recipe Box

Zesty Tuscan Salad

Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1 cup each

Yet another way to enjoy grilled corn just off the cob—in this simple but delicious Tuscan-style green salad.

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What You Need

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Make It

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  • Toss greens with corn and tomatoes in large bowl.
  • Add dressing; mix lightly.
  • Top with cheese.

How to Grill Corn on the Cob

Preheat grill to medium-high. Remove husks and silk from corn. Place corn on grate of grill. Cook 3 min. on each side or until corn is lightly browned on all sides, turning frequently.

How to Remove Corn Kernels from Cob

Firmly hold cooled ear of corn at an angle with smaller end of corn on work surface. Carefully cut down the ear with sharp knife, removing several rows of kernels at a time.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 80
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 330mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This salad was very simple but very elegant. This salad was very simple but very elegant. Dressed up the BBQ dinner very nicely. Make sure you find a good batch of cherry tomatoes for this one (more difficult then one might expect). Store bought ones might not be the way to go. Something from a farmer's market that is fresh might be better. If that is not accessable I would supplement the cherry tomatoes with the freshest alternate variety available. For once everyone was raving about the salad!
Date published: 2006-06-29
Rated 4 out of 5 by from I like this because it was easy and it wasn't a regular tossed salad. I like this because it was easy and it wasn't a regular tossed salad. This would have been good with 3 Cheese Italian dressing. Sweet corn makes it sweet!
Date published: 2007-07-27
Rated 3 out of 5 by from I made this using frozen corn and cesar dressing, it was good with the parmesan cheese. I made this using frozen corn and cesar dressing, it was good with the parmesan cheese.
Date published: 2007-03-09
Rated 4 out of 5 by from Delicious! Delicious! I added some cilantro and lime juice to give it a bit of a kick.
Date published: 2006-07-17
Rated 5 out of 5 by from Simple & great. Simple & great. Who is Tess?
Date published: 2006-10-31
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