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4 servings, 3/4 cup each
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Serve with your grilled or roasted meat, fish or chicken.
Garnish with fresh thyme sprigs before serving.
This take on a traditional French dish is a delicious, yet low-sodium, way to add more veggies to your diet. And as a bonus, the colorful vegetables are an excellent source of vitamin C and provide vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.