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Zesty Zucchini and Onions

Zesty Zucchini and Onions recipe
photo by:kraft
This is sooooo good! I've also served this before a meal in place of a soup/salad. Everyone loves this dish! Thanks :)
posted by
jane75doe
on 5/7/2010
time
prep:
15 min
total:
50 min
servings
total:
8 servings, 1 cup each
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What You Need

3
Tbsp.  oil
2
cloves  garlic, minced
4
medium  zucchini, cut into 1-inch chunks (about 4 cups)
2
 large onions, cut into 1/4-inch-thick slices, separated into rings
1
jar   (15 oz.) marinara sauce
1-1/2
cups  water
1/4
tsp.  black pepper

Make It

HEAT oil in large skillet on medium-high heat. Add garlic; cook and stir 2 minutes or until tender.

ADD zucchini and onions; cook 8 minutes or until tender, stirring frequently.

STIR in marinara sauce, water and pepper; mix well. Simmer 25 minutes, stirring occasionally.

Kraft Kitchens Tips

Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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