Zesty Zucchini and Onions

(23)

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photo by:kraft

This is sooooo good! I've also served this before a meal in place of a soup/salad. Everyone loves this dish! Thanks :)

posted by

jane75doe

on 5/7/2010

time

prep:

15 min

total:

50 min

servings

total:

8 servings, 1 cup each

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What You Need

Tbsp. oil

cloves garlic, minced

medium zucchini, cut into 1-inch chunks (about 4 cups)

large onions, cut into 1/4-inch-thick slices, separated into rings

jar (15 oz.) marinara sauce

1-1/2

cups water

1/4

tsp. black pepper

Make It

HEAT oil in large skillet on medium-high heat. Add garlic; cook and stir 2 minutes or until tender.

ADD zucchini and onions; cook 8 minutes or until tender, stirring frequently.

STIR in marinara sauce, water and pepper; mix well. Simmer 25 minutes, stirring occasionally.

Kraft Kitchens Tips

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

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jane75doe

posted:

5/7/2010

This is sooooo good! I've also served this before a meal in place of a soup/salad. Everyone loves this dish! Thanks :)

aemoutos

posted:

8/12/2009

AHHHH-MAZING! And I didn't even know I liked zucchini!

punk9er

posted:

4/25/2009

I was pleasantly surprised by this tasty recipe. I love zucchini so it's nice to find new recipes.

GoodCookATX

posted:

4/7/2009

My partner and I really enjoyed this dish. We served it with grilled fish and Zippy Mashed Potatoes (another winning recipe found on this site).

cutechef25

posted:

11/16/2008

I made this with garlic bread. It was delicious!

jotohitch

posted:

8/2/2008

I followed the directions for the recipe and it turned out more like a soup that what the picture looked like. Even it turned out the way it did, it was really good. If you need an easy to prepare meal this is the one for you

CReinert2

posted:

4/8/2007

This was ok, we also put red and green peppers in, it tasted a little watered down. Next time i will just use a 26 ounce can of spagetti sauce and omit the water.

dutchess1s

posted:

8/20/2004

I've been having so many dishes lately with tomato sauce, etc., I decided to leave out the marinara sauce and substituted beef broth for the water. Turned out very good!

a cook

posted:

9/18/2003

red peppers add color and flavor

a cook

posted:

5/21/2003

Excellent, excellent, excellent! Easy, healthy, complimented my pork chops nicely! This will definitly be served again and again in my house...especially since I grow zucchini in my backyard...an endless supply during the summer months!

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Zesty Zucchini and Onions

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving