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Main dishes

Zippy Asian Fish Tacos

Zippy Asian Fish Tacos recipe
photo by:kraft
Contemporary flavors made fast and simple!
time
prep:
15 min
total:
35 min
servings
total:
4 servings

What You Need

1
lb.  tilapia fillets, cut crosswise into 1-inch-wide strips
2
Tbsp.  reduced-sodium teriyaki sauce
1
pkt.  SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2
cup  KRAFT Lite Asian Toasted Sesame Dressing
2
Tbsp.  KRAFT Real Mayo Mayonnaise
5
cups  coleslaw blend (cabbage slaw mix)
1/3
cup  PLANTERS Dry Roasted Peanuts, chopped
8
 corn tortillas (6 inch), warmed

Make It

HEAT oven to 375°F.
step 1
MOISTEN fish with teriyaki sauce, then coat with coating mix as directed on package.
step 2
PLACE on baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until fish flakes easily with fork.
step 3
MIX dressing and mayo until blended. Add to combined coleslaw blend and nuts; mix lightly. Top tortillas with fish and slaw mixture.

Kraft Kitchens Tips

Special Extra
Add a few drops Sriracha sauce (hot chili sauce) to slaw before using as directed. Then, top with sliced green onions.
Substitute
Prepare using your favorite firm white fish.
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
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