Zippy Asian Fish Tacos

4.3
(3) 3 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

4 servings

These Asian-style fish tacos are guaranteed to be a hit at your house. A few surprise ingredients makes this an easy recipe!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Moisten fish with teriyaki sauce, then coat with coating mix as directed on package.
  • Place on baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until fish flakes easily with fork.
  • Mix dressing and mayo until blended. Add to combined coleslaw blend and nuts; mix lightly. Top tortillas with fish and slaw mixture.

Special Extra

Add a few drops Sriracha sauce (hot chili sauce) to slaw before using as directed. Then, top with sliced green onions.

Substitute

Prepare using your favorite firm white fish.

Substitute

Substitute MIRACLE WHIP Dressing for the mayo.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

These delicious fish tacos are a good source of both vitamins A and C from the coleslaw blend. Eating right never tasted so good!

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 18g
Saturated fat 3g
Cholesterol 50mg
Sodium 880mg
Carbohydrate 42g
Dietary fiber 6g
Sugars 11g
Protein 32g
   
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • levi2cute | Wed, Sep 18 2013 10:05 AM

    Daisy85 I have not made this but I think the sauce is in the package of KRAFT RECIPE MAKERS

  • daisy85 | Tue, Sep 17 2013 5:55 PM

    looks great -- but I can't find baking sauce or finishing sauce. that makes it hard to follow the recipe. Can someone help me, because I can't wait to try it -- all the Kraft recipes are so good!

  • cumbyaudri | Mon, Aug 19 2013 7:22 PM

    Unbelievably delicious - I used Basa (Swai) instead of tilapia but I'm going to make this a regular item on my dinner repertoire! It was so fast - while the fish is baking, you prepare the tortillas (I used white corn) and the coleslaw. Yum!

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