KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Sandwiches

Zippy Bacon-Egg Salad Sandwiches

Zippy Bacon-Egg Salad Sandwiches recipe
photo by:kraft
The marble rye bread makes these sandwiches look fun. But it’s the egg salad itself—made with bacon, radishes and horseradish sauce—that makes them zippy.
time
prep:
15 min
total:
15 min
servings
total:
2 servings
Magazine Acquisition

What You Need

4
 hard-cooked eggs, chopped
3
 radishes, chopped
2
Tbsp.  KRAFT Real Mayo Mayonnaise
1
Tbsp.  KRAFT Horseradish Sauce
Dash  of black pepper
4
slices  marble rye bread
6
slices  OSCAR MAYER Fully Cooked Bacon, heated as directed on package

Make It

MIX eggs, radishes, mayo, horseradish sauce and pepper.

SPREAD evenly onto 2 of the bread slices; top each with 3 bacon slices and second bread slice.

Kraft Kitchens Tips

Serving Suggestion
Balance these sandwiches with baby carrots and fresh fruit for a quick lunch for two.
How to Quickly Chop Hard-Cooked Eggs
Use egg slicer to slice each egg in one direction, then carefully rotate the egg 90° and slice again.
Special Extra
For extra punch, add a dash of chili powder to the egg salad mixture before spreading onto bread slices. Add lettuce leaves, tomato slices and cucumber slices to each sandwich.
K:25529v0:54495
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email