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Zippy Bacon-Egg Salad Sandwiches

Zippy Bacon-Egg Salad Sandwiches recipe
photo by:kraft
The marble rye bread makes these sandwiches look fun. But it’s the egg salad itself—made with bacon, radishes and horseradish sauce—that makes them zippy.
15 min
15 min
2 servings
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What You Need

 hard-cooked eggs, chopped
 radishes, chopped
Tbsp.  KRAFT Real Mayo Mayonnaise
Tbsp.  KRAFT Horseradish Sauce
Dash  of black pepper
slices  marble rye bread
slices  OSCAR MAYER Fully Cooked Bacon, heated as directed on package

Make It

MIX eggs, radishes, mayo, horseradish sauce and pepper.

SPREAD evenly onto 2 of the bread slices; top each with 3 bacon slices and second bread slice.

Kraft Kitchens Tips

Serving Suggestion
Balance these sandwiches with baby carrots and fresh fruit for a quick lunch for two.
How to Quickly Chop Hard-Cooked Eggs
Use egg slicer to slice each egg in one direction, then carefully rotate the egg 90° and slice again.
Special Extra
For extra punch, add a dash of chili powder to the egg salad mixture before spreading onto bread slices. Add lettuce leaves, tomato slices and cucumber slices to each sandwich.
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