Zippy BBQ Meatballs - Kraft Recipes Top
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Zippy BBQ Meatballs

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84 servings, 1 meatball each

Use our BBQ Meatball recipe to make 84 servings of Zippy BBQ Meatballs for your next party! A.1. and smoky BBQ sauce make our BBQ meatball recipe so zippy.

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Make It

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  • Heat oven to 375°F.
  • Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF). Transfer to slow cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours). Instapot

Special Equipment Needed

Make Ahead

Meatballs can be baked in advance; cool completely. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator before placing in the slow cooker and cooking with sauce as directed.


For less heat, use only half the jalapeño pepper.


  • 84 servings, 1 meatball each

Nutritional Information

Serving Size 84 servings, 1 meatball each
Calories 30
Total fat 1g
Saturated fat 0g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Fabulous. These were easy and tasty. Used Rufus Teague Spicy Rub as A1 not in grocery store here. Used Sweet Baby Rays Hickory Brown Sugar BBQ Sauce because is my favorite. Omitted jalapeño so all would eat. Did not get 84 meatballs. Made them too big. Got maybe 60. Only complaint is that the bread crumb, milk mixture was hard to incorporate without getting big lumps of wet bread crumbs.
Date published: 2017-02-05
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