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Appetizers

Zippy BBQ Meatballs

Zippy BBQ Meatballs recipe
photo by:kraft
It's hard to say what exactly makes our ground beef and pork meatballs so zippy. Could be the A.1. Could be the smoky BBQ sauce.
time
prep:
15 min
total:
2 hr 35 min
servings
total:
20 servings

What You Need

1
cup  fresh bread crumbs
1/2
cup  milk
1
lb.  extra-lean ground beef
1
lb.  ground pork
1
small  onion, finely chopped
3
Tbsp.  A.1. Dry Rubs Bold Original
1
 jalapeño pepper, seeded, finely chopped
2
Tbsp.  chopped fresh cilantro
1
 egg
1
bottle  (18 oz.) KRAFT Hickory Smoke Barbecue Sauce

Make It

HEAT oven to 375°F.

MIX bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.

PLACE on rimmed baking sheet sprayed with cooking spray.

BAKE 20 min. or until done (160ºF). Transfer to slow cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).

Kraft Kitchens Tips

Make Ahead
Meatballs can be baked in advance; cool completely. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator before placing in the slow cooker and cooking with sauce as directed.
Note
For less heat, use only half the jalapeño pepper.
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