Zippy BBQ Meatballs

(4) 3 Reviews
Prep Time
Total Time

20 servings

It's hard to say what exactly makes our ground beef and pork meatballs so zippy. Could be the A.1. Could be the smoky BBQ sauce.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF). Transfer to slow cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).

Make Ahead

Meatballs can be baked in advance; cool completely. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator before placing in the slow cooker and cooking with sauce as directed.


For less heat, use only half the jalapeño pepper.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 130
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 35mg
Sodium 360mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 9g
Protein 9g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kudligi49 | Wed, May 6 2015 9:57 AM

    test for **** moderation

  • klsmothers | Sat, Oct 12 2013 6:55 AM

    My family loved this it. It was so easy to make.

  • nyomie | Tue, Jan 29 2013 12:04 PM

    The best ever