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84 servings, 1 meatball each
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Meatballs can be baked in advance; cool completely. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator before placing in the slow cooker and cooking with sauce as directed.
For less heat, use only half the jalapeño pepper.
For added zing, prepare using KRAFT Sweet & Spicy Barbecue Sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
test for **** moderation
My family loved this it. It was so easy to make.