Featured Brand Sites
Product By Category
Tools & Info
84 servings, 1 meatball each
Read MoreRead Less
Tap or click steps to mark as complete
Meatballs can be baked in advance; cool completely. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator before placing in the slow cooker and cooking with sauce as directed.
For less heat, use only half the jalapeño pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.