Comida Kraft
Recipe Box

Zippy Turkey Pot Pie

Prep Time
10
min.
Total Time
55
min.
Servings

6 servings

Sharp Cheddar and a tangy dressing give this easy-to-make turkey pot pie its zippy appeal. It's zippy-quick too—ready for the oven in just 10 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Mix milk, dressing and flour in large microwaveable bowl. Microwave on HIGH 2 to 3 min. or until sauce is thickened, stirring after each min. Stir in cheese; microwave 1 min. Mix until well blended. Add turkey, mixed vegetables and onions; toss to coat. Spoon into 9-inch pie plate; smooth surface.
  • Place crust over filling; flute edge and seal to rim of pie plate. Cut several slits in crust to permit steam to escape. Place on baking sheet.
  • Bake 30 to 35 min. or until crust is golden brown. Let stand 10 min. before serving.

Variation

Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Creative Leftovers

Put those leftovers to good use! Last night's cooked chicken or ham would taste great in this steaming pot pie. Just prepare as directed, substituting leftover chopped cooked chicken or ham for the turkey.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 470
Total fat 26g
Saturated fat 10g
Cholesterol 85mg
Sodium 510mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Zippy Turkey Pot Pie is rated 4.666666666666667 out of 5 by 9.
  • 2016-07-29T09:17CST
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  • clientName_khcrm
Rated 5 out of 5 by from Delicious! Delicious! For sure needs the pie shell on the bottom and top. You pretty much can taylor this one to whatever your family likes. I even put in leftover ham from Christmas and it was yummy! I will agree needs any type of seasoning added to recipe kinda bla without it. Thanks Kraft!
Date published: 2013-01-02
Rated 5 out of 5 by from Delicious! Delicious! Made with left over turkey and what I had in the fridge - only had peas, cheddar and monterey cheese, onion salt, garlic power, pepper, some kind of mayo... very easy and very good. Will make again. I did use two crusts but think it would be good either way.
Date published: 2011-12-29
Rated 5 out of 5 by from So delicious and EASY! So delicious and EASY!!! I used 2 crusts, and I would definitely do it again! Must add salt and pepper. We had leftover smoked turkey and it was superb! I made another one to freeze...can't wait to have it again!
Date published: 2012-01-03
Rated 5 out of 5 by from My family loved this recipe! My family loved this recipe! Easy to put together the day before, and bake the next day. The sauce was very good. Next time I plan to try with a bottom crust, as others have suggested.
Date published: 2013-01-22
Rated 5 out of 5 by from I used regular mayo and added fresh sage, thyme and nutmeg because I had left overs. I used regular mayo and added fresh sage, thyme and nutmeg because I had left overs. However, it came out perfect and delish. Very easy meal for all those Thanksgiving leftovers.
Date published: 2014-12-01
Rated 5 out of 5 by from This got RAVE reviews from family and friends. This got RAVE reviews from family and friends. I added leftover broccoli and cauliflower as well. Very easy and super tasty.
Date published: 2012-11-24
Rated 5 out of 5 by from This was so easy and quick and my children loved it I will make this again, maybe with chicken next... This was so easy and quick and my children loved it I will make this again, maybe with chicken next time
Date published: 2013-04-21
Rated 3 out of 5 by from Changed pie crust to cresent rolls. Changed pie crust to cresent rolls. Sauce was thicker than I like
Date published: 2013-02-17
  • 2016-07-29T09:17CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_8
  • loc_en_US, sid_89629, PRD, sort_relevancy
  • clientName_khcrm

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