Zippy Turkey Pot Pie

4.5
(68) 60 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

6 servings

Sharp Cheddar and a tangy dressing give this easy-to-make turkey pot pie its zippy appeal. It's zippy-quick too—ready for the oven in just 10 minutes.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix milk, dressing and flour in large microwaveable bowl. Microwave on HIGH 2 to 3 min. or until sauce is thickened, stirring after each min. Stir in cheese; microwave 1 min. Mix until well blended. Add turkey, mixed vegetables and onions; toss to coat. Spoon into 9-inch pie plate; smooth surface.
  • Place crust over filling; flute edge and seal to rim of pie plate. Cut several slits in crust to permit steam to escape. Place on baking sheet.
  • Bake 30 to 35 min. or until crust is golden brown. Let stand 10 min. before serving.

Variation

Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Creative Leftovers

Put those leftovers to good use! Last night's cooked chicken or ham would taste great in this steaming pot pie. Just prepare as directed, substituting leftover chopped cooked chicken or ham for the turkey.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 26g
Saturated fat 10g
Cholesterol 85mg
Sodium 510mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 5g
Protein 31g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SadieMay2014 | Mon, Dec 1 2014 3:22 PM

    I used regular mayo and added fresh sage, thyme and nutmeg because I had left overs. However, it came out perfect and delish. Very easy meal for all those Thanksgiving leftovers.

  • lsurchik | Fri, Dec 6 2013 5:24 PM

    Another fast and tasty recipe - thank you KRAFT!?

  • 1986PAP | Sun, Apr 21 2013 5:14 PM

    This was so easy and quick and my children loved it I will make this again, maybe with chicken next time

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