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Main dishes

Zippy Turkey Pot Pie

Zippy Turkey Pot Pie recipe
photo by:kraft
Sharp Cheddar and a tangy dressing give this easy-to-make turkey pot pie its zippy appeal. It's zippy-quick too—ready for the oven in just 10 minutes.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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What You Need

3/4
cup  milk
1/4
cup  MIRACLE WHIP Dressing
1
Tbsp.  flour
1-1/2
cups  KRAFT Shredded Sharp Cheddar Cheese
3
cups  chopped cooked turkey (about 1 lb.)
1
pkg.  (10 oz.) frozen mixed vegetables (peas, carrots, green beans, corn), thawed
1/4
cup  chopped onions
1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Make It

HEAT oven to 400°F.

MIX milk, dressing and flour in large microwaveable bowl. Microwave on HIGH 2 to 3 min. or until sauce is thickened, stirring after each min. Stir in cheese; microwave 1 min. Mix until well blended. Add turkey, mixed vegetables and onions; toss to coat. Spoon into 9-inch pie plate; smooth surface.

PLACE crust over filling; flute edge and seal to rim of pie plate. Cut several slits in crust to permit steam to escape. Place on baking sheet.

BAKE 30 to 35 min. or until crust is golden brown. Let stand 10 min. before serving.

Kraft Kitchens Tips

Variation
Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Creative Leftovers
Put those leftovers to good use! Last night's cooked chicken or ham would taste great in this steaming pot pie. Just prepare as directed, substituting leftover chopped cooked chicken or ham for the turkey.
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