Main dishes

Zippy Turkey Pot Pie

(66)

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photo by:kraft

This was so easy and quick and my children loved it I will make this again, maybe with chicken next time

posted by

1986PAP

on 4/21/2013

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

3/4

cup milk

1/4

cup MIRACLE WHIP Dressing

Tbsp. flour

1-1/2

cups KRAFT Shredded Sharp Cheddar Cheese

cups chopped cooked turkey (about 1 lb.)

pkg. (10 oz.) frozen mixed vegetables (peas, carrots, green beans, corn), thawed

1/4

cup chopped onions

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Make It

HEAT oven to 400°F.

MIX milk, dressing and flour in large microwaveable bowl. Microwave on HIGH 2 to 3 min. or until sauce is thickened, stirring after each min. Stir in cheese; microwave 1 min. Mix until well blended. Add turkey, mixed vegetables and onions; toss to coat. Spoon into 9-inch pie plate; smooth surface.

PLACE crust over filling; flute edge and seal to rim of pie plate. Cut several slits in crust to permit steam to escape. Place on baking sheet.

BAKE 30 to 35 min. or until crust is golden brown. Let stand 10 min. before serving.

Kraft Kitchens Tips

Variation

Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Creative Leftovers

Put those leftovers to good use! Last night's cooked chicken or ham would taste great in this steaming pot pie. Just prepare as directed, substituting leftover chopped cooked chicken or ham for the turkey.

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1986PAP

posted:4/21/2013

This was so easy and quick and my children loved it I will make this again, maybe with chicken next time

hallinan65

posted:2/16/2013

Changed pie crust to cresent rolls. Sauce was thicker than I like

kac562

posted:1/22/2013

My family loved this recipe! Easy to put together the day before, and bake the next day. The sauce was very good. Next time I plan to try with a bottom crust, as others have suggested.

kaylaaustin

posted:1/2/2013

Delicious! For sure needs the pie shell on the bottom and top. You pretty much can taylor this one to whatever your family likes. I even put in leftover ham from Christmas and it was yummy! I will agree needs any type of seasoning added to recipe kinda bla without it. Thanks Kraft!

kpentico

posted:11/24/2012

This got RAVE reviews from family and friends. I added leftover broccoli and cauliflower as well. Very easy and super tasty.

Rachie830

posted:1/2/2012

So delicious and EASY!!! I used 2 crusts, and I would definitely do it again! Must add salt and pepper. We had leftover smoked turkey and it was superb! I made another one to freeze...can't wait to have it again!

a cook

posted:12/28/2011

Delicious! Made with left over turkey and what I had in the fridge - only had peas, cheddar and monterey cheese, onion salt, garlic power, pepper, some kind of mayo... very easy and very good. Will make again. I did use two crusts but think it would be good either way.

candjsteig

posted:11/29/2010

salt & pepper must be added

kimbercran

posted:7/28/2010

My family & I love this. We make it with chicken most of the time and it gets eaten very quickly. We have it about once a month.

BooJustice

posted:6/11/2010

This is the best pot pie I've ever had!!!