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Desserts

Zombie Slime Fondue

Zombie Slime Fondue recipe
photo by:kraft
White chocolate fondue with a creepy design and a dose of food coloring makes a dipping dessert that's spooky enough for Halloween!
time
prep:
10 min
total:
10 min
servings
total:
10 servings, 2 Tbsp. fondue and 4 dippers each
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What You Need

9
oz.  BAKER'S White Chocolate, broken into pieces
1/2
cup  whipping cream
7
drops  green food coloring
1
oz.  BAKER'S Semi-Sweet Chocolate
10
pieces  gummy candy
10
 JET-PUFFED Marshmallows
2
 Granny Smith apples, each cut into 10 wedges

Make It

MICROWAVE white chocolate and cream in microwaveable bowl on HIGH 1 to 2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until completely melted. Stir in food coloring until well blended. Pour into serving bowl.

MELT semi-sweet chocolate as directed on package; drizzle in spiral pattern over fondue. Starting at center, use toothpick to draw line through chocolate to side of bowl; repeat to make several lines. Repeat, but start at outside edge of bowl and draw lines through chocolate to center to resemble spider web.

SERVE with remaining ingredients as dippers.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Facts About BAKER'S Chocolate
BAKER'S Chocolate is specially formulated from 100% pure cocoa butter and other fine ingredients to produce decadent chocolate desserts and treats every time. Did you know that BAKER'S Chocolate has been in existence since 1780 and is the oldest trademark on grocery shelves?
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
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