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Main dishes

Zorba's Pocket Sandwich

Zorba's Pocket Sandwich recipe
photo by:kraft
Take a wild guess which cuisine inspired this meaty sandwich! Olives and cucumbers join ham and salami to make tasty Greek-inspired pita pockets.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, 1 filled pita half each

What You Need

1
medium  cucumber, thinly sliced
1
medium  onion, thinly sliced
12
 pitted black olives, sliced
1/2
cup  KRAFT Italian Dressing
1
pkg.  (8 oz.) OSCAR MAYER Cotto Salami
8
 lettuce leaves
4
 pita breads, cut in half
1
pkg.  (8 oz.) OSCAR MAYER Chopped Ham

Make It

COMBINE cucumbers, onions, olives and dressing; cover. Refrigerate at least 1 hour.

PLACE 1 salami slice and 1 lettuce leaf in each pita bread half.

STIR ham into vegetable mixture; spoon evenly into pita halves.

Kraft Kitchens Tips

Special Extra
Sprinkle with ATHENOS Traditional Crumbled Feta Cheese just before serving.
Variation - Zorba's Greek Salad
Omit lettuce leaves and pita breads. Cut salami into 1-inch strips. Toss with marinated vegetable mixture and ham. Serve over torn mixed salad greens.
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