Zucchini Boats with Turkey 'N' Stuffing - Kraft Recipes Top
Comida Kraft
Recipe Box

Zucchini Boats with Turkey 'N' Stuffing

Prep Time
Total Time

4 servings

Trust us, you don't want to miss these zucchini boats! These Zucchini Boats with Turkey 'N' Stuffing make a family-pleasing dish any night of the week.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Scoop out seeds and flesh from centers of zucchini halves; discard. Place shells on foil-covered rimmed baking sheet.
  • Mix turkey, stuffing mix, Parmesan, egg and ketchup. Press into zucchini shells; top with pasta sauce and mozzarella.
  • Bake 25 min. or until filling is done (165ºF).

Special Equipment Needed


Prepare using lean ground beef.


Prepare using a combination of yellow squash and zucchini.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 18g
Saturated fat 7g
Cholesterol 150mg
Sodium 830mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 6g
Protein 35g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews