Breads

Zucchini Bread

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photo by:kraft

Greek-style yogurt and chopped walnuts and dates give this spicy zucchini bread its moist, nutty texture.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

16 servings

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What You Need

cups flour

tsp. ground cinnamon

tsp. baking soda

1/2

tsp. salt

1/4

cup butter, softened

1-1/4

cups sugar

cup grated zucchini (about 1)

3/4

cup milk

1/4

cup plain nonfat Greek-style yogurt

eggs

1/2

cup chopped PLANTERS Walnuts

1/2

cup chopped dates

Make It

HEAT oven to 350ºF.

MIX first 4 ingredients. Beat butter and sugar in large bowl with mixer until well blended. Add zucchini, milk, yogurt and eggs; mix well. Gradually add flour mixture, beating after each addition just until moistened. Stir in nuts and dates.

POUR into greased and floured 9x5-inch loaf pan.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.

Kraft Kitchens Tips

Zucchini Muffins

Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool slightly or to room temperature.

For 5 Mini Loaves

Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.