Zucchini Bread

4.7
(7) 5 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings

Greek-style yogurt and chopped walnuts and dates give this spicy zucchini bread its moist, nutty texture.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add zucchini, milk, yogurt and eggs; mix well. Gradually add flour mixture, beating after each addition just until moistened. Stir in nuts and dates.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.

Zucchini Muffins

Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool slightly or to room temperature.

For 5 Mini Loaves

Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 190mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 20g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nikibo |

    Great flavor and very simple. However, I took the loaf out at 50 min and it was slightly over cooked. Next time I will shoot for 45 min or less. Otherwise no complaints!

  • story_sarah |

  • amy27bc |

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