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Breads

Zucchini Bread

Zucchini Bread recipe
photo by:kraft
Greek-style yogurt and chopped walnuts and dates give this spicy zucchini bread its moist, nutty texture.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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What You Need

2
cups  flour
2
tsp.  ground cinnamon
1
tsp.  baking soda
1/2
tsp.  salt
1/4
cup  butter, softened
1-1/4
cups  sugar
1
cup  grated zucchini (about 1)
3/4
cup  milk
1/4
cup  plain nonfat Greek-style yogurt
2
 eggs
1/2
cup  chopped PLANTERS Walnuts
1/2
cup  chopped dates

Make It

HEAT oven to 350ºF.

MIX first 4 ingredients. Beat butter and sugar in large bowl with mixer until well blended. Add zucchini, milk, yogurt and eggs; mix well. Gradually add flour mixture, beating after each addition just until moistened. Stir in nuts and dates.

POUR into greased and floured 9x5-inch loaf pan.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.

Kraft Kitchens Tips

Zucchini Muffins
Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool slightly or to room temperature.
For 5 Mini Loaves
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.
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