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  • Zucchini Cake with Cream Cheese-Orange Frosting

Zucchini Cake with Cream Cheese-Orange Frosting

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
26
min.
Servings

16 servings

Got a bumper crop of zucchini? Set one aside to make this moist, spicy cake with orange-cream cheese frosting and chopped walnuts.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cake mix, dry pudding mix and next 7 ingredients in large bowl with mixer until blended. Stir in zucchini and 2 tsp. zest; pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 34 to 36 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
  • Beat cream cheese, butter and remaining zest with mixer until light and fluffy. Gradually beat in powdered sugar; spread onto top of cake. Sprinkle with nuts. Refrigerate 1 hour.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Make Ahead

Cake may be stored in refrigerator up to 24 hours before serving. Let stand at room temperature 10 min. before cutting to serve.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 90mg
Sodium 400mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 38g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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