Zucchini Cake Recipe - Kraft Recipes Top

Zucchini Cake Recipe

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Total Time

16 servings

Set aside one of the zucchini from your garden for our Zucchini Cake Recipe. Our Zucchini Cake Recipe features an amazing orange-cream cheese frosting.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cake mix, dry pudding mix and next 7 ingredients in large bowl with mixer until blended. Stir in zucchini and 2 tsp. zest; pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 34 to 36 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
  • Beat cream cheese, butter and remaining zest with mixer until light and fluffy. Gradually beat in powdered sugar; spread onto top of cake. Sprinkle with nuts. Refrigerate 1 hour.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Make Ahead

Cake may be stored in refrigerator up to 24 hours before serving. Let stand at room temperature 10 min. before cutting to serve.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 360
Total fat 16g
Saturated fat 7g
Cholesterol 75mg
Sodium 390mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 35g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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