Zucchini-Chicken Salad - Kraft Recipes Top
Comida Kraft
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Zucchini-Chicken Salad

Prep Time
Total Time

6 servings

Make this Zucchini-Chicken Salad with ease ahead of time, and enjoy your time with your favorite folks before you all enjoy this great recipe.

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What You Need

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Make It

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  • Combine first 6 ingredients in large bowl.
  • Mix mayo, mustard, drink mix and pepper until blended. Add to chicken mixture; mix lightly.
  • Refrigerate 3 hours.
  • Serve chicken salad over salad greens.

Special Equipment Needed

Special Extra

Add 1 tsp. dill weed to mayo mixture before mixing with chicken mixture as directed.


The chicken salad can be refrigerated up to 24 hours before serving as directed.


  • 6 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

Lemonade drink mix lends a subtle sweetness to this low-fat chicken salad. Colorful carrots add an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 11g
Saturated fat 2g
Cholesterol 70mg
Sodium 340mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 7g
Protein 22g
% Daily Value
Vitamin A 100 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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