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Main dishes

Zucchini & Corn Gratin

Zucchini & Corn Gratin recipe
photo by:kraft
Our Zucchini & Corn Gratin is a 30-minute wonder—cooked in a skillet with a creamy blend of cheeses, sautéed onions and a thinly sliced jalapeño pepper.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
More great cheese recipes

What You Need

1/2
cup  finely chopped onions
5
cups  fresh corn kernels
1
small  jalapeño pepper, thinly sliced
2
Tbsp.  flour
1/3
cup  milk
1
large  zucchini, thinly sliced
3/4
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Make It

COOK onions in large nonstick ovenproof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.

MIX flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.

HEAT broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Shortcut
Prepare using 1 pkg. (16 oz.) frozen corn kernels.
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