Zucchini & Corn Gratin

3.3
(8) 7 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Our Zucchini & Corn Gratin is a 30-minute wonder—cooked in a skillet with a creamy blend of cheeses, sautéed onions and a thinly sliced jalapeño pepper.

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What You Need

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Make It

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  • Cook onions in large nonstick ovenproof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
  • Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
  • Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Shortcut

Prepare using 1 pkg. (16 oz.) frozen corn kernels.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 45g
Dietary fiber 5g
Sugars 15g
Protein 13g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • HeyBalloonLady |

    I love this recipe with a few embellishments. I cooked the onion in a bit of butter and add in a carrot sliced into very thin long strips (use you peeler). I cook until tender, then add frozen corn. Add the milk and flour ( I also added a bit of water). Add about 3 tablespoons of ***** cheese and a quarter cup of parmesan cheese, and a teaspoon of red pepper flakes (instead of the jalapeno). Add the zucchini and cook until tender and everything is creamy and mixed well. Turn off the heat, throw in a handful of small cherry tomatoes, mix gently. Top with a sprinkling of shredded cheese mixture and cover until the cheese is melted. No need to put in the oven. Comes out pretty and colorful with the added carrot and tomato.

  • richa521 |

    This was fine, easy enough to make and tasted fine. Nothing special that I'll probably make again.

  • Marie3191308 |

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