Zucchini Cottage Cheese Casserole - Kraft Recipes Top
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Zucchini Cottage Cheese Casserole

Prep Time
Total Time

10 servings

What will you do with the veggies from your garden? Try a Zucchini Cottage Cheese Casserole! Top the Zucchini Cottage Cheese Casserole with parsley & cheese!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms, onions and garlic; cook and stir 5 min. Drain.
  • Mix eggs, cottage cheese, flour and seasoning in large bowl. Stir in shredded cheese. Add vegetable mixture; mix well. Spoon into 12x8-inch baking dish sprayed with cooking spray.
  • Bake 45 min. or until knife inserted in center comes out clean.

Special Equipment Needed

Special Extra

Sprinkle with chopped fresh Italian parsley or basil before serving.

Special Extra

Sprinkle top with 2 Tbsp. KRAFT Grated Parmesan Cheese before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 170
Total fat 9g
Saturated fat 4g
Cholesterol 75mg
Sodium 330mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 40 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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