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This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source.
Chinese eggplants are often labeled as either Asian or Japanese eggplants. Look for these thin long eggplants in larger supermarkets.
Prepare using only red cherry tomatoes.
The trio of tomatoes brightens up this unique side dish that uses vegetables instead of bread as the base for the bruschetta. And as a bonus, the shredded cheese is a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
What a lovely recipe. I did not have eggplant so I only used the zucchini. For the topping I diced red bell pepper, tomato and minced onion with basil. Delish! What a versatile, colorful and simple recipe.
very good. a refreshing change from the usual grilled veggies. awesome idea.