Zucchini-Feta Pizza - Kraft Recipes Top
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Zucchini-Feta Pizza

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Total Time

8 servings

If a trip to Greece isn't in the budget, treat yourself to this Greek-style pizza. Get out the zucchini and feta and let's do it step by step.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place pizza crust on pizza pan; pat to 12-inch round. Brush with dressing. Bake 5 min. Top with vegetables and cheese.
  • Bake 10 min. or until edge of crust is lightly browned and cheeses are melted.
  • Top with basil and pepper.

Special Equipment Needed


Substitute ATHENOS Crumbled Blue Cheese for the feta.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 580mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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