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For spicier fries, add 1/4 tsp. ground red pepper (cayenne) to ingredients in shaker bag before using to coat zucchini as directed.
Help your friends and family eat right with these delicious "fries" that are prepared with better-for-you products. As a bonus, the zucchini provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these for a girls night in and everyone loved them! They're simple, quick, and delicious. All around great pick.
The first time I made these I followed the redipe exactly and they were a big hit! My husband, who HATES zucchini, even asked for seconds! I have made them again with italian bread crubms (which I always have in my pantry)instead of the shake and bake and it is still very tatsy!
I used regular bread crumbs and mixed spices in it. I should have used more spices because the batter was a little tasteless. Also would have been better fried, but baked is healthier. Didn't use lemon zest, but i used lemon juice for the aioli. Overall, it's a healthy snack and I enjoyed it.