Main dishes

Zucchini "Fries" with Lemon Aioli

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Zucchini "Fries" with Lemon Aioli recipe

photo by:

kraft

Burgers without fries? No way. Make 'em smarter—and even tastier—with a crispy zucchini take on everyone's favorite side. Mayo, garlic and lemon make for a delectable dip.

time

prep:

25 min

total:

38 min

servings

total:

8 servings

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What You Need

zucchini (1 lb.)

1/4

cup KRAFT Grated Parmesan Cheese

pkt. SHAKE 'N BAKE Chicken Coating Mix

egg

1/2

cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2

tsp. lemon zest

small garlic clove, minced (about 1/2 tsp.)

Make It

HEAT oven to 450ºF.

TRIM zucchini. Cut crosswise in half, then cut each piece into 1/4-inch matchlike sticks. Add cheese to coating mix in shaker bag; shake gently to combine. Whisk egg in medium bowl. Add zucchini; toss to coat. Use tongs to place 1/4 of the zucchini in shaker bag; close bag and shake to evenly coat. Spread onto baking sheet sprayed with cooking spray. Repeat with remaining zucchini.

BAKE 12 to 13 min. or until golden brown, turning after 7 min. Meanwhile, mix remaining ingredients.

SERVE zucchini sticks as dippers with sauce.

Kraft Kitchens Tips

Special Extra

For spicier fries, add 1/4 tsp. ground red pepper (cayenne) to ingredients in shaker bag before using to coat zucchini as directed.

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a cook

posted:12/19/2011

The first time I made these I followed the redipe exactly and they were a big hit! My husband, who HATES zucchini, even asked for seconds! I have made them again with italian bread crubms (which I always have in my pantry)instead of the shake and bake and it is still very tatsy!

Shastar02

posted:11/28/2011

I used regular bread crumbs and mixed spices in it. I should have used more spices because the batter was a little tasteless. Also would have been better fried, but baked is healthier. Didn't use lemon zest, but i used lemon juice for the aioli. Overall, it's a healthy snack and I enjoyed it.

misshoney620

posted:11/13/2011

The Shake and Bake flavoring is not good. They were not easy to coat either, the egg made the Shake and Bake ball up. The aioli was not flavorful. I like the idea but these were not good.

richa521

posted:11/1/2011

I really loved the idea of this recipe...I love zucchini and it looks delicious in the picture. But those flavors just did NOT mix well together. I do NOT recommend making this!!

museasylum

posted:9/14/2011

They are good, but I don't use shake and bake. Just substitute Italian Breadcrumbs and some salt and pepper. The aioli is meh.

sue2422

posted:8/2/2011

ugh! barely palatable when hot, but once they cool they practically gag you. this is a nice, novel idea that failed miserably.

nyssa11

posted:7/26/2011

This was really good, and I don't usually like zucchini. However, the Shake 'n Bake coating got really sticky and balled up from the egg, so after doing half the fries it wouldn't stick any more. Next time I'd add it in a few batches to the plastic bag, and spray the pan down with a lot of oil because the zucchini really stuck to it, ripping off a lot of the coating.

denise7388

posted:7/24/2011

I had a hard time getting the panko to stick. Also ended up frying the remainder to get them browned and crispy. The lemon aioli was great!

mimdotson

posted:7/7/2011

This is a great easy side dish or appitizer. Instead of using shake n bake I used italian panko bread crumbs and sprinkled a little salt on them before putting them in the oven. DELISH!

Ookpick

posted:1/31/2011

We cut these nice and thin and baked them on a baking stone. They turned out very nicely. NOT a substitute for french fries, but a nice way to eat zucchini. The aioli recipe could use more lemon zest, in my families opinion, but was quite a nice addition to the zucchini. If you like zucchini, you probably will like these. Cut them thin, as the recipe suggests.