Comida Kraft
Recipe Box

Zucchini Gratin

Zucchini Gratin is rated 4.857142857142857 out of 5 by 14.
Prep Time
25
min.
Total Time
1
hr.
Servings

4 servings

This glorious farmers' market gratin is for zucchini lovers—and for lovers of plum tomatoes, cheese and fresh basil, too!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Arrange 4 rows of zucchini alternately with 3 rows of tomatoes on bottom of 9-inch square baking dish sprayed with cooking spray, overlapping rows as necessary. Sprinkle with onions; drizzle with dressing. Cover.
  • Bake 30 to 35 min. or until zucchini is tender, uncovering after 20 min.
  • Top with basil and cheese; bake 5 min. or until cheese is melted.
* Made with quality cheeses crafted in the USA.

Special Extra

Add extra color by preparing with a mixture of green zucchini and yellow summer squash.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

In addition to the cheese in this delicious side dish being a good source of calcium, the zucchini also provides vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 130
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent recipe! Excellent recipe! And when hubby said he loves a dish, that is rare, and he did about this. Only thing I did different is I accidently added too much Italian dressing. And I used the light dressing. I also sprinkled some garlic powder over the slices and put the chopped basil on to bake in the flavor, since it was covered for most of the cooking time. This is a winner!
Date published: 2012-08-28
Rated 5 out of 5 by from So easy and delicious! So easy and delicious!! Add your own seasonings. I added garlic, chopped green chilis and even some broccoli. Everytime I make it, I add something different. Great way to use up small amounts of vegetables you may have on hand in the fridge. Excellent!
Date published: 2013-10-21
Rated 5 out of 5 by from sliced zucchini, yellow squash, heirloom tomatoes and colored bell peppers. sliced zucchini, yellow squash, heirloom tomatoes and colored bell peppers. Then parm. cheese. second layer. topped with the zesty italian dressing and mozz. cheese for the last 10 minutes. Granddaughter ate 2 helpings.
Date published: 2012-09-04
Rated 4 out of 5 by from Absolutely delicious! Absolutely delicious! My husband and I thought it was light, tasty and a good complement for any entree. I am sharing it with my friends and will be making it again soon.
Date published: 2012-09-03
Rated 5 out of 5 by from This was yummy through and through. This was yummy through and through. I cooked it again and this time I used cucumber instead of the zuchini and it was fabulous. Yes, you can cook cucumbers!
Date published: 2012-09-03
Rated 5 out of 5 by from Delicious.I also added thinnly cut sweet potatoes,leftover baby carrotts & topped with shredded taco... Delicious.I also added thinnly cut sweet potatoes,leftover baby carrotts & topped with shredded taco cheese. I will make this again.Great recipe.
Date published: 2015-09-27
Rated 5 out of 5 by from A winner! A winner! great use of summer vegetables,and I'm not a zuke fan. I also sprinkled garlic powder--good suggestion.
Date published: 2012-09-01
Rated 5 out of 5 by from For such a simple recipe, this was delicious. For such a simple recipe, this was delicious. Looking forward to having it again.
Date published: 2014-12-06
  • 2016-08-23T10:24CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_9
  • loc_en_US, sid_131242, PRD, sort_relevancy
  • clientName_khcrm

K:61765v1:131242

>