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Main dishes

Zucchini Gratin

Zucchini Gratin recipe
photo by:kraft
This glorious farmers' market gratin is for zucchini lovers—and for lovers of plum tomatoes, cheese and fresh basil, too!
25 min
1 hr
4 servings
Magazine Acquisition

What You Need

 zucchini, cut into 1/4-inch-thick slices
 plum tomatoes, thinly sliced
cup  finely chopped red onions
cup  KRAFT Zesty Italian Dressing
Tbsp.  chopped fresh basil
cup  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 425°F.

ARRANGE 4 rows of zucchini alternately with 3 rows of tomatoes on bottom of 9-inch square baking dish sprayed with cooking spray, overlapping rows as necessary. Sprinkle with onions; drizzle with dressing. Cover.

BAKE 30 to 35 min. or until zucchini is tender, uncovering after 20 min.

TOP with basil and cheese; bake 5 min. or until cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra
Add extra color by preparing with a mixture of green zucchini and yellow summer squash.
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