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Prepare using green peppers.
Substitute ground turkey for the ground beef.
Not only do the red peppers add color and flavor to this low-calorie, low-fat meal, but they're also rich in both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.