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Main dishes

Zucchini Lasagna

Zucchini Lasagna recipe
photo by:kraft
When zucchini season rolls around, you know you'll be looking for a recipe like this: quick and delicious Zucchini Lasagna, ready in an hour.
time
prep:
30 min
total:
1 hr
servings
total:
6 servings

What You Need

3
large  zucchini (3 lb.), trimmed
1/3
cup  KRAFT Tuscan House Italian Dressing
3
cloves  garlic, minced
1
 egg, beaten
1
cup  POLLY-O Natural Part Skim Ricotta Cheese
1-1/2
cups  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3
Tbsp.  KRAFT Grated Parmesan Cheese, divided
1
jar  (14 oz.) spaghetti sauce
1/2
lb.  Italian sausage, cooked, drained

Make It

HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 375ºF.

CUT zucchini lengthwise into 1/2-inch-thick slices; place in large bowl. Mix dressing and garlic. Add to zucchini; mix lightly.

PLACE zucchini on grate over lit area. Grill 10 to 12 min. or until tender, turning occasionally. Meanwhile, mix egg, ricotta, 1 cup shredded cheese and 2 Tbsp. Parmesan until blended.

COMBINE spaghetti sauce and sausage; spread 1/2 cup onto bottom of 8-inch square foil pan sprayed with cooking spray. Cover with layers of 1/3 of the zucchini, half the ricotta mixture and 1/2 cup sauce. Repeat layers. Top with remaining zucchini, sauce, shredded cheese and Parmesan; cover with foil. Cut small slit in foil to allow steam to escape.

PLACE lasagna on grill grate over unlit area. Grill 30 min. or until heated through, monitoring for consistent grill temperature. Remove from grill; carefully uncover. Let stand 5 min. before serving.

Kraft Kitchens Tips

Substitute
Prepare using Italian turkey sausage.
How to Safely Cut the Zucchini
Cut thin slice from one long side of each zucchini. Place, cut sides down, on cutting board, then cut vertically into 1/2-inch-thick slices.
How to Grill with Indirect Heat
When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven, so there is no need to turn the food. The indirect grilling method is used for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets. To set up a gas grill for indirect grilling, light one side of grill leaving other side unlit. Close lid; heat grill to desired temperature. When ready to grill, place food on unlit side to cook as directed. If using a charcoal grill, preheat the grill by lighting the coals and heating them to desired temperature. Then, move the coals to outside edge of charcoal grate. Place the food in the center of the grill grate and grill as directed.
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