Zucchini Lovers' Easy Zucchini Bread - Kraft Recipes Top
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Zucchini Lovers' Easy Zucchini Bread

Prep Time
Total Time

16 servings

Discover this delicious Zucchini Lovers' Easy Zucchini Bread recipe. Baking zucchini bread is fun and easy with these instructions from Kraft.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine baking mix, dry pudding mix and spice. Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add baking mix mixture; mix well. Stir in zucchini.
  • Pour into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Invert onto wire rack; gently remove pan. Cool bread completely.

Special Equipment Needed

Special Extra

Stir in 1 cup chopped PLANTERS Pecans along with the zucchini.

Food Facts

The shredded zucchini provides the moisture needed for a tender loaf. For best results, do not drain or squeeze the zucchini dry before stirring into the batter.


Substitute 2 tsp. ground cinnamon, 1/2 tsp. ground ginger, 1/4 tsp. ground nutmeg and 1/4 tsp. ground cloves for the pumpkin pie spice.


  • 16 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch

Nutrition Bonus

Get those veggies in wherever you can. This smart loaf uses zucchini to add both moisture and great flavor.

Nutritional Information

Serving Size 16 servings
Calories 150
Total fat 5g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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