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Main dishes

Zucchini with Parmesan Sauce

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Zucchini with Parmesan Sauce recipe
photo by:kraft
Zucchini, yellow squash and red onions get a cheesy, creamy sauce made of PHILADELPHIA Chive & Onion Cream Cheese Spread and KRAFT Grated Parmesan Cheese.
time
prep:
10 min
total:
17 min
servings
total:
8 servings
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What You Need

3
 zucchini (1 lb.), cut diagonally into 1/2-inch-thick slices
2
 yellow squash, cut diagonally into 1/2-inch-thick slices
1
 red onion, cut into wedges
1
Tbsp.  oil
1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3
cup  fat-free milk
1/4
cup  KRAFT Grated Parmesan Cheese
1/4
tsp.  herb and spice blend seasoning

Make It

COOK and stir vegetables in hot oil in large skillet 5 to 7 min. or until crisp-tender.

MEANWHILE, mix remaining ingredients in small saucepan; cook on low heat until cream cheese spread is completely melted and mixture is well blended and heated through, stirring occasionally.

SERVE sauce over vegetables.

Kraft Kitchens Tips

Healthy Living
Save 4 grams of fat per serving by preparing with PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.
Use Your Microwave
Combine vegetables and oil in 2-qt. microwaveable dish; cover. Microwave on HIGH 9 to 10 min. or until crisp-tender, stirring occasionally. Mix remaining ingredients in 1-qt. microwaveable measuring cup. Microwave 2-1/2 to 3 min. or until heated through, stirring every minute. Serve over vegetables.
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