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Zucchini with Parmesan Sauce

Zucchini with Parmesan Sauce
average rating
average rating (8)
rate/review
prep time
10 min
total time
17 min
makes
8 servings
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kraft
recipe by: kraft

What You Need!

3 medium zucchini, cut diagonally into 1/2-inch-thick slices
2 medium  yellow squash, cut diagonally into 1/2-inch-thick slices
1 medium red onion, cut into wedges
1 Tbsp.  oil
1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup  fat-free milk
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp.  herb and spice blend seasoning

Make It!

COOK and stir zucchini, squash and onion in hot oil in large skillet 5 to 7 min. or until vegetables are crisp-tender.

MEANWHILE, mix remaining ingredients in small saucepan; cook on low heat until cream cheese spread is completely melted and mixture is heated through, stirring occasionally.

SERVE sauce over vegetables just before serving.

Kraft Kitchens Tips

Healthy Living
Save 4 grams of fat per serving by preparing with PHILADELPHIA Chive & Onion Light Cream Cheese Spread.
Use Your Microwave
Mix vegetables and oil in 2-qt. microwaveable dish; cover. Microwave on HIGH 9 to 10 min. or until crisp-tender, stirring occasionally. Mix remaining ingredients in 1-qt. glass measuring cup. Microwave 2-1/2 to 3 min. or until heated through, stirring every minute. Serve over vegetables.

nutritional information

K:1650 v0:52946

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