Comida Kraft
Recipe Box

Zucchini with Parmesan Sauce

(8) 7 Reviews
Prep Time
Total Time

8 servings

Skillet-sautéed zucchini, yellow squash and red onions get a cheesy, creamy sauce made with onion-chive cream cheese and grated Parmesan.

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What You Need

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Make It

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  • Cook and stir vegetables in hot oil in large skillet 5 to 7 min. or until crisp-tender.
  • Meanwhile, mix remaining ingredients in small saucepan; cook on low heat until cream cheese spread is completely melted and mixture is well blended and heated through, stirring occasionally.
  • Serve sauce over vegetables.

Healthy Living

Save 4 grams of fat per serving by preparing with PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.

Use Your Microwave

Combine vegetables and oil in 2-qt. microwaveable dish; cover. Microwave on HIGH 9 to 10 min. or until crisp-tender, stirring occasionally. Mix remaining ingredients in 1-qt. microwaveable measuring cup. Microwave 2-1/2 to 3 min. or until heated through, stirring every minute. Serve over vegetables.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 140
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 5g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • glowe1979 |

    Easy to make and very good

  • amejorado |

    Loved it. It made a lot of sauce though, next time I will half the sauce.

  • artistic |

    Always looking for new and different vegie dishes, this one was a big hit with family. Easy and delicious. thanks, Vincie

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