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Main dishes

Zucchini, Pasta & Chicken Skillet

photo by:kraft
Zucchini, pasta and chicken, so mild-mannered on their own, come together deliciously in this skillet recipe made with garlic, basil and Parmesan.
time
prep:
35 min
total:
35 min
servings
total:
6 servings

What You Need

1/2
lb.  fettuccine, uncooked
6
small  boneless skinless chicken breasts (1-1/2 lb.)
1/2
tsp.  black pepper
2
Tbsp.  olive oil, divided
3
 zucchini, sliced
3
 yellow squash, sliced
4
cloves  garlic, minced
1/2
tsp.  dried basil leaves
1-1/2
cups  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/4
cup  chopped fresh parsley
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, sprinkle chicken with pepper. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove to plate; cover to keep warm. Add remaining oil to same skillet. Add squash; stir-fry 3 min. Add garlic and basil; stir-fry 3 min. or until squash is crisp-tender.

DRAIN pasta, reserving 1/4 cup cooking water. Toss pasta with reserved water in same pan; place on large serving platter. Top with chicken, squash and remaining ingredients.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Substitute an additional 3 zucchini for the yellow squash.
How to Select the Best Zucchini
For best results, select small zucchini for recipe use. Because they're younger, they have thinner, more tender skins and smaller seeds. The skins should be free of blemishes and have a vibrant color.
K:55055v7:165690
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