Comida Kraft
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Zucchini and Pasta Provencale

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Makes 4 side-dish servings.

This Zucchini and Pasta Provençale is ready in just 25 minutes, thanks to speedy skillet preparation. That's a whole lot of deliciousness, all in one dish.

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What You Need

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Make It

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  • 1. In a large skillet cook onion, carrot, and garlic in hot oil 5 minutes or until tender. Add zucchini with sauce, crushed red pepper, and fennel seed; simmer, uncovered, over medium heat 3 minutes. Stir in pasta; heat through. Top each serving with cheese and parsley. Makes 4 side-dish servings.


If desired, substitute one 14-1/2-ounce can Italian-style stewed tomatoes plus 1 medium zucchini, sliced. Cook the zucchini with the onion and garlic.


  • Makes 4 side-dish servings.

Nutritional Information

Serving Size Makes 4 side-dish servings.
Calories 277
Total fat 11g
Cholesterol 13mg
Sodium 566mg
Carbohydrate 26g
Dietary fiber 1g
Protein 9g
% Daily Value
Vitamin A 30 %DV
Calcium 19 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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