Zucchini Pudding - Kraft Recipes Top
Comida Kraft
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Zucchini Pudding

Prep Time
Total Time

6 servings

Ever try zucchini pudding? You're in for a huge, creamy treat! Grab some Monterey Jack cheese, saltines and ground nutmeg and let's talk.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix 1-1/2 cups cheese and remaining ingredients until blended.
  • Spoon into 1-qt. casserole sprayed with cooking spray; top with remaining cheese.
  • Bake 15 to 20 min. or until thickened.

Special Equipment Needed


Prepare using 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, mixing just 1-1/4 cups cheese with the zucchini, cracker crumbs, butter, egg and nutmeg. Spoon into prepared casserole, then continue as directed.

How to Use Zucchini

Even in late September, your garden and farmer's market are still offering a bumper crop of zucchini. Running out of ways to use it? Remember that zucchini is wonderful steamed, baked, sautéed, stuffed or stir-fried. Or, add it to a mixed green salad tossed with your favorite KRAFT Dressing. And don't forget - it makes a great addition to your favorite quick bread and muffin recipes!


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 20g
Saturated fat 12g
Cholesterol 85mg
Sodium 410mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 1g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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