Zucchini-Salmon Cakes - Kraft Recipes Top
Comida Kraft
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Zucchini-Salmon Cakes

Prep Time
Total Time

6 servings

Taste these yummy Zucchini-Salmon Cakes! Enjoy the patties by themselves or pair with a bun and lettuce for a juicy salmon burger.

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What You Need

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Make It

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  • Combine first 6 ingredients in medium bowl. Add half each of the mayo and garlic; mix well. Shape into 12 (1/2-inch-thick) patties. Refrigerate 30 min.
  • Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 8 min. or until golden brown on both sides, turning carefully after 4 min.
  • Mix remaining mayo and garlic until blended. Serve with salmon cakes.

Special Equipment Needed

Make Ahead

The salmon mixture can be shaped into patties ahead of time. Refrigerate up to 24 hours before cooking as directed.


Substitute canned tuna for the salmon.

Food Facts

Boneless skinless salmon also comes in 5-oz. pouches. If using the pouch product, you do not need to drain it before using as directed.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Eat right by including these salmon cakes filled with zucchini as part of a balanced meal.

Nutritional Information

Serving Size 6 servings
Calories 150
Total fat 8g
Saturated fat 1g
Cholesterol 60mg
Sodium 390mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 1g
Protein 11g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Just a question I haven't made this yet but pan to. Can I leave out Zucchini or substitute something else??
Date published: 2018-06-10
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