Zucchini, Shrimp and Sausage Pasta Skillet - Kraft Recipes Top
Comida Kraft
Recipe Box

Zucchini, Shrimp and Sausage Pasta Skillet

Prep Time
30
min.
Total Time
30
min.
Servings

8 servings

Treat your taste buds to a Zucchini, Shrimp and Sausage Pasta Skillet. This shrimp & sausage pasta uses whole wheat pasta to help you get whole grains.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add sausage and onions; cook 6 to 8 min. or until sausage is evenly browned, stirring occasionally. Simmer on low heat 5 min. or until sausage is done, stirring occasionally. Add shrimp, pepper and remaining dressing; mix well. Simmer 5 min., stirring occasionally.
  • Add zucchini, tomatoes, chicken broth and ketchup; mix well. Cover; simmer 5 min. or until shrimp turn pink and vegetable mixture is heated through, stirring occasionally.
  • Drain spaghetti. Add to sausage mixture along with the cheese; mix lightly. Sprinkle with parsley.

Special Extra

Add 1/2 cup green or red pepper strips, and 2 Tbsp. sliced black olives to sausage mixture in skillet along with the zucchini, tomatoes, chicken broth and ketchup.

Substitute

Substitute fresh basil for the parsley.

Special Extra

Sprinkle with KRAFT Grated Parmesan Cheese before serving.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Made with whole wheat pasta and better-for-you versions of dressing, broth and cheese, this low-calorie, low-fat main dish aims to please.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
Total fat 5g
Saturated fat 2g
Cholesterol 100mg
Sodium 990mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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