Zucchini Soup - Kraft Recipes Top
Comida Kraft
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Zucchini Soup

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Makes 8 servings, 1 cup each.

Give yourself options with this creamy Zucchini Soup recipe. Fortified with onion and garlic, this cream-based Zucchini Soup can be served warm or chilled.

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What You Need

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Make It

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  • Mix all ingredients except half-and-half in large saucepan. Let stand 5 minutes.
  • Bring to full boil on medium heat, stirring occasionally. Reduce heat to low; cook 10 minutes, stirring occasionally. Cool to room temperature.
  • Place, in batches, in blender container; cover. Blend until smooth. Return to saucepan. Stir in half-and-half. Reheat to serve warm or refrigerate in tightly covered container to serve chilled.

Special Equipment Needed

Best of Season

Choose firm zucchini with bright-colored skin free of spots and bruises.


  • Makes 8 servings, 1 cup each.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Bring your family together to enjoy this colorful vegetable-based soup.

Nutritional Information

Serving Size Makes 8 servings, 1 cup each.
Calories 80
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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