KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Zucchini Soup

Zucchini Soup recipe
photo by:kraft
Thickened with half-and-half and flavorful with onions and garlic, this creamy, easy-to-make zucchini soup can be served warm or chilled.
time
prep:
20 min
total:
35 min
servings
total:
8 servings, 1 cup each
Magazine Acquisition

What You Need

2
large  zucchini, coarsely chopped (4 cups)
2
cans  (13-3/4 oz. each) chicken broth
2
 celery stalks, sliced
1
medium  onion, sliced
1
cup  water
1/4
cup  MINUTE Tapioca
1
large  clove garlic, minced
3/4
tsp.  salt
1/8
tsp.  pepper
1
cup  half-and-half

Make It

MIX all ingredients except half-and-half in large saucepan. Let stand 5 minutes.

BRING to full boil on medium heat, stirring occasionally. Reduce heat to low; cook 10 minutes, stirring occasionally. Cool to room temperature.

PLACE, in batches, in blender container; cover. Blend until smooth. Return to saucepan. Stir in half-and-half. Reheat to serve warm or refrigerate in tightly covered container to serve chilled.

Kraft Kitchens Tips

Best of Season
Choose firm zucchini with bright-colored skin free of spots and bruises.
K:2009 v0:54040
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email