Zucchini Vegetable Lasagna with Nuts - Kraft Recipes Top
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Zucchini Vegetable Lasagna with Nuts

Prep Time
Total Time

6 servings

Explore our nutty zucchini vegetable lasagna from KRAFT Recipes. This veggie-friendly dish comes together in no time!

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What You Need

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Make It

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  • Heat broiler.
  • Cut zucchini lengthwise into 1/8-inch-thick slices. Place in single layer on baking sheet sprayed with cooking spray; brush evenly with 2 tsp. dressing. Broil, 4 inches from heat, 5 min. or until crisp-tender, turning after 2 min. Cool.
  • Meanwhile, process onions, carrots and garlic in food processor until finely chopped. Heat remaining dressing in large saucepan on medium heat. Add onion mixture; cook and stir 5 min. or until vegetables are crisp-tender. Stir in pasta sauce, basil and pepper. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally. Combine cheeses.
  • Heat oven to 375°F. Place 3 noodles in single layer in 8-inch square baking dish sprayed with cooking spray; top with layers of 1/3 each of the pasta sauce mixture, nuts, zucchini and cheese mixture. Repeat layers, alternating direction of zucchini slices in second layer. Top with remaining noodles, pasta sauce mixture, nuts and zucchini slices; cover.
  • Bake 20 min. Sprinkle with remaining cheese mixture; bake, uncovered, 20 min. or until lasagna is heated through. Let stand 15 min. before cutting to serve.

Special Equipment Needed

Special Extra

Sprinkle with chopped fresh parsley before serving.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 1 Meat (L)
  • 3 Fat

Nutrition Bonus

Make it meatless with this nutty take on a classic lasagna. The carrots are high in vitamin A and the cheese contains calcium.

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 16g
Saturated fat 5g
Cholesterol 20mg
Sodium 840mg
Carbohydrate 42g
Dietary fiber 6g
Sugars 13g
Protein 19g
% Daily Value
Vitamin A 120 %DV
Vitamin C 10 %DV
Calcium 60 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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