Zuppa Di Pesce - Kraft Recipes Top
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Zuppa Di Pesce

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Total Time

4 servings

Tender cod chunks are simmered in aromatic wine with onions, garlic, tomato and fresh basil for a savory Italian soup that’s served with Parmesan cheese.

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add onions and garlic; cook and stir 4 to 5 min. or until tender.
  • Stir in tomatoes and their liquid, the wine and basil. Bring to boil. Reduce heat to medium-low; simmer 10 min.
  • Add fish; simmer an additional 10 min. or until fish flakes easily with fork. Ladle into serving bowl; sprinkle with cheese.
Please use alcohol responsibly.

Serving Suggestion

Serve with a small roll and a mixed green salad tossed with your favorite KRAFT Light Dressing.


Substitute 2 tsp. dried basil leaves for the 2 Tbsp. chopped fresh basil.


Prepare as directed, using other white fish fillets, such as red snapper, orange roughy or a combination of your favorite white fish fillets.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 16g
Saturated fat 3g
Cholesterol 55mg
Sodium 1150mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 10g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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