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Main dishes

Zuppa Di Pesce

Zuppa Di Pesce recipe
photo by:kraft
Tender cod chunks are simmered in aromatic wine with onions, garlic, tomato and fresh basil for a savory Italian soup that’s served with Parmesan cheese.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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what you need

1/4
cup  oil
1
medium  onion, chopped
2
cloves  garlic, minced
1
can  (28 oz.) Italian-style plum tomatoes, undrained
1/2
cup  dry white wine
2
Tbsp.  chopped fresh basil
1
lb.  cod fillets, cut into 1-inch chunks
1/4
cup  DI GIORNO Shredded Parmesan Cheese

Make It

HEAT oil in large saucepan on medium-high heat. Add onions and garlic; cook and stir 4 to 5 min. or until tender.

STIR in tomatoes and their liquid, the wine and basil. Bring to boil. Reduce heat to medium-low; simmer 10 min.

ADD fish; simmer an additional 10 min. or until fish flakes easily with fork. Ladle into serving bowl; sprinkle with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with a small roll and a mixed green salad tossed with your favorite KRAFT Light Dressing.
Substitute
Substitute 2 tsp. dried basil leaves for the 2 Tbsp. chopped fresh basil.
Substitute
Prepare as directed, using other white fish fillets, such as red snapper, orange roughy or a combination of your favorite white fish fillets.
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