Zwiebelkuchen (German Ham and Onion Tart) - Kraft Recipes Top

Zwiebelkuchen (German Ham and Onion Tart)

Prep Time
Total Time

12 servings

Please everyone at the party when you make this flavorful Zwiebelkuchen recipe. Zwiebelkuchen is a creamy, cheesy ham and onion tart that you can serve as an appetizer at a variety of different occasions.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Melt butter in large skillet on medium heat. Add ham and onions; cook on medium-low heat 12 to 14 min. or until onions are tender and golden brown, stirring occasionally. Remove skillet from heat.
  • Unfold pastry sheet; cut into 12 squares. Press 1 square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
  • Whisk eggs, sour cream and nutmeg in medium bowl until blended. Add onion mixture; mix well. Spoon into pastry cups; top with Swiss pieces. Sprinkle with chives.
  • Bake 12 to 14 min. or until filling is set in centers, and edges of pastry cups are golden brown. Transfer tarts from muffin pan to wire racks; cool slightly.

Special Equipment Needed


Prepare using CRACKER BARREL Aged Swiss Cheese Slices.

Mindful Eating

Try using a smaller plate at meals to help manage portions of your favorite appetizer recipes.

How to Mince the Chives

Use your kitchen shears to mince the fresh chives.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 12g
Saturated fat 6g
Cholesterol 55mg
Sodium 190mg
Carbohydrate 12g
Dietary fiber 0.7609g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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