STOVE TOP Spinach Balls Top
Comida Kraft
Recipe Box

STOVE TOP Spinach Balls

Prep Time
Total Time

12 servings

Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix stuffing mix, hot water and butter in large bowl until blended.
  • Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls.
  • Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
  • Bake 15 to 20 min. or until heated through and lightly browned.

Make Ahead

Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 9g
Saturated fat 5g
Cholesterol 80mg
Sodium 460mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 1g
Protein 9g
% Daily Value
Vitamin A 200 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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