Stuffing-Sweet Potato "Latkes" Top
Comida Kraft
Recipe Box

Stuffing-Sweet Potato "Latkes"

Prep Time
Total Time

12 servings

For a new take on latkes, skillet-cook a mixture of shredded sweet potatoes and savory stuffing mix to golden brown perfection and serve with sour cream.

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What You Need

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Make It

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  • Place potatoes in microwaveable bowl. Add 1/4 cup water; cover with waxed paper. Microwave on HIGH 1-1/2 min.; stir. Microwave an additional 1-1/2 to 2 min. or until potatoes are tender; cool slightly.
  • Drain potatoes. Whisk eggs and remaining water in medium bowl until blended. Add stuffing mix, onions and potatoes; mix well. Shape into 24 patties, using about 2 Tbsp. potato mixture for each. Place on baking sheet. Refrigerate 30 min.
  • Cook patties, in batches, in large skillet sprayed with cooking spray on medium heat 6 min. or until golden brown on both sides, turning carefully after 3 min.
  • Serve with sour cream.

Special Equipment Needed


  • 12 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

Spraying the pan with cooking spray instead of frying in oil and using sweet potatoes, which are rich in vitamin A, makes these "latkes" suitable for a healthful eating plan.

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 240mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 100 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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