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Favorite Food & Family Recipes: Celebrating Our 15th Anniversary

Grilled Chicken with Strawberry Salsa

Get recipe: Grilled Chicken with Strawberry Salsa

Over the past 15 years, you’ve discovered some delicious ways to get involved in the kitchen with the help of Food & Family Magazine. To celebrate our anniversary, we’ve taken a look back at some of our best Food & Family recipes, as well as created a number of new recipes we’re sure you’ll love. Try some of these new and old Food & Family recipes in the upcoming weeks!

Inspiration from Summer 2005

Strawberry Pretzel Dessert Squares

Strawberry Pretzel Squares

Bring Strawberry Pretzel Dessert Squares to your next potluck! This bright and fruity dessert is a delicious blend of crunchy, creamy and fruity!

Today's Recipe

JELL-O® Strawberry Margarita Salad Squares

JELL-O® Strawberry Margarita Salad Squares

Our JELL-O® Strawberry Margarita Salad Squares are sweet and tangy! Kick back with one of these fruity squares at an upcoming fiesta.

Inspiration from Summer 2007

Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

Discover Grilled Bruschetta Chicken for delicious tomato-y and cheesy goodness. As one of our favorite Food & Family Recipes, this recipe combines makes a savory entrée out of a favorite appetizer.

Today's Recipe

Grilled Chicken with Strawberry Salsa

Grilled Chicken with Strawberry Salsa

Grilled Chicken with Strawberry Salsa is the perfect combination of fruity and savory. The strawberry salsa incorporates feta cheese and fresh basil along with balsamic vinaigrette.

Inspiration from Fall 2005

Layered Fiesta Casserole

Layered Fiesta Casserole

Get the party started with a Layered Fiesta Casserole! This zesty Mexican-inspired dish has layer upon layer of cheesy goodness.

Today's Recipe

Layered Steak Taco Bake

Layered Steak Taco Bake

One new Food & Family recipe that’s sure to be a hit is our Layered Steak Taco Bake! It’s a meaty take on our Layered Fiesta Casserole that will be a great addition to Taco Night.

Inspiration from Winter 2003

Shrimp-in-Love Pasta

Shrimp In Love Pasta

Our Shrimp-in-Love Pasta requires only five ingredients. Can you believe it’s also ready to eat in only 20 minutes? It’s deliciously creamy thanks to PHILADELPHIA Cream Cheese Spread.

Today's Recipe

Cajun-Shrimp Pasta for Two

Cajun-Shrimp Pasta for Two

Cajun-Shrimp Pasta for Two will bring your taste buds down to the Bayou. Enjoy this shrimp pasta dish for a weeknight entrée or during busy weekends!

Inspiration from Spring 2008

Saucy Pepper Steak

Saucy Pepper Steak

When you want to skip the takeout, try this Saucy Pepper Steak recipe. Top white rice with juicy steak and veggies for an entrée ready in 25 minutes.

Today's Recipe

BBQ Grilled Pepper Steak for Two

BBQ Grilled Pepper Steak for Two

When you’re looking for an entrée for you and someone special, try a recipe that’ll be full of flavor like our BBQ Grilled Pepper Steak for Two! We’re sure you’ll love this new Food & Family recipe.

Inspiration from Fall 2006

One-Pan Chicken & Potato Bake

Make your evenings run as smooth as possible with a One-Pan Chicken & Potato Bake. This recipe is not only super easy and tasty, but it offers a quick clean-up.

Today's Recipe

One-Pan Chicken and Potatoes with Snap Peas

One-Pan Chicken and Potatoes with Snap Peas

Add some veggies to your one-pan entrée with our recipe for One-Pan Chicken and Potatoes with Snap Peas! This new take on the beloved favorite contains juicy chicken and crispy potatoes alongside bright green snap peas, topped with Parmesan cheese!

Inspiration from Fall 2004

Luscious Four-Layer Pumpkin Cake

Luscious Four-Layer Pumpkin Cake

Our Luscious Four-Layer Pumpkin Cake is a great fall recipe. Not only does it have classic fall flavors, but it’s layered with a fluffy cream cheese-COOL WHIP filling.

Today's Recipe

Apricot-Almond Cream Cake

Apricot-Almond Cream Cake

Our springtime take on the layered pumpkin cake is a delightful Apricot-Almond Cream Cake. This new Food & Family recipe features the famed cream cheese-COOL WHIP filling, apricot fruit spread, and sliced almonds.

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