Get recipe: Glazed Spring Vegetables
Spring is in the air, and it’s one of the best seasons for delicious fresh produce. We’ve got a list of spring vegetable recipes that you’ll be eager to try now that the weather is getting warmer! When it comes to what’s in season for spring, we love asparagus, leeks, cabbage, peas and much more! Explore these spring vegetable recipes during the week or during busy weekends so you can get some tasty veggies on your plate
Our Rustic Chicken Salad with Spring Vegetables is really the best of both worlds. We love the way the flavorful chicken and fresh veggies complement each other in this entrée salad!
When you want to add a little bit of sweetness to your plate, try these Glazed Spring Vegetables. You’ll be surprised that this deliciously sweet and savory recipe is a Healthy Living spring vegetable recipe!
Another great Healthy Living recipe is our Peas with Dill and Sour Cream. This spring vegetable recipe is a unique side dish with its herby flavor and creamy texture.
For another great side, try out this Spring Vegetables au Gratin. This recipe incorporates some VELVEETA, dry mustard, thyme and bread crumbs to liven up some of your favorite spring veggies like baby carrots, green beans and more.
What’s a springtime side without some asparagus? And with bacon? We’re sold! This Snappy Asparagus with Bacon is one of our favorite spring vegetable recipes, and it gets just a dash of soy sauce for some added pep.
Love cabbage rolls but don’t want to take the time to roll them up? Try this Unstuffed Cabbage Skillet. ‘Tis the season for cabbage, and you’ll love how easy it is to put this skillet recipe together.
Finally, a classic: Potato-Leek Soup. This creamy, savory soup is one of our favorite spring vegetable recipes, and it gets a majority of its creamy texture from a package of PHILADELPHIA Cream Cheese!
Be sure to try new spring vegetable recipes every week once the weather gets warmer. You’ll want to use all that delicious fresh produce in a variety of ways.