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1 cup boiling water2 pkg. (4-serving) JELL-O Cherry Flavor Gelatin1/2 cup ice cubes12 maraschino cherries12 OREO Cookies12 paper cupcake liners1 muffin pancooking spray1 cup liquid measuring cup2 pot holders1/4 cup & 1/2 cup dry measure1 medium mixing bowl1 large spoon
6. PUSH 1 cherry into each muffin cup. Top each with 1 cookie. Refrigerate 1 hour or until firm.
7. PEEL off paper gently; invert onto serving plate. Makes 12 servings.Video Link