Chocolate Cherry JIGGLER® Cups

These Jell-O "tarts" make learning how to cook fun for all ages!

Ingredients & Equipment Needed:

1 cup boiling water
2 pkg. (4-serving) JELL-O Cherry Flavor Gelatin
1/2 cup ice cubes
12 maraschino cherries
12 OREO Cookies
12 paper cupcake liners
1 muffin pan
cooking spray
1 cup liquid measuring cup
2 pot holders
1/4 cup & 1/2 cup dry measure
1 medium mixing bowl
1 large spoon

Step By Step

1. PLACE paper liners in 12 muffin cups; spray lightly with cooking spray.

2. PLACE 1 cup liquid measure on counter. Pour in water until water line reaches 1 cup. (Bend down so your eye is level with the marking on the cup to check.) Place in microwave (mom assisted); microwave on HIGH 2 min. or until it boils. Let it rest for about a minute before removing it from the microwave.