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Chicken Tinga Tortilla Cups

Chicken Tinga Tortilla Cups

Chicken Tinga Tortilla Cups

  • 6 whole wheat tortillas (6 inch)
  • 2 cups shredded cooked chicken
  • 3/4 cup Taco Bell® Home Originals® Thick ’N Chunky Salsa
  • 2 cups shredded lettuce
  • 1 tomato, chopped
  • 1/2 cup Kraft Mexican Style Finely Shredded Four Cheese   

prep: 20 min.
makes: 6 servings, 1 tortilla cup each.

Step By Step

1. Heat oven to 425°F. Crumple 6 sheets of foil to make 6 (3-inch) balls; place on baking sheet. Top each with 1 tortilla; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form cups.)

2. Meanwhile, combine chicken and salsa in microwaveable bowl; cover with waxed paper. Microwave on HIGH 2 min. or until heated through; stir.

3. Fill tortilla cups with chicken mixture, lettuce, tomatoes and cheese.