Comida Kraft
Recipe Box

Cheesy Volcano Meatballs

Cheesy Volcano Meatballs

Roll up some fun! Little hands are the perfect size to make these meatballs.

Step By Step

1. PREHEAT oven to 400°F. Mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl.

Step 1

2. SHAPE into twelve meatballs, using about 2 Tbsp. meat mixture for each.

Step 2

3. PLACE 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.

Step 3

4. BAKE 14 min. or until meatballs are cooked through (160°F). Meanwhile, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through (adult assisted).

Step 4

5. WASH UP. Making meatballs is hands-on work, so put food safety at the top of your to-do list. Keep things clean by washing your hands before and after this recipe.