Comida Kraft
Recipe Box

Mini Taco Bowls

Mini Taco Bowls

Mini Taco Bowls

Teach your kids how to make these fun taco cups and start your own little fiesta!

Ingredients Needed:

  • 8 TACO BELL HOME ORIGINALS Flour Tortillas
  • 1 lb. extra lean ground beef
  • 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
  • 5 lettuce leaves
  • 1 large tomato
  • 1/4 cup KRAFT Ranch Dressing

Step By Step

1. PREHEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of 8 medium muffin cups to form a bowl. Carefully fold edges back to keep an opening for the filling. Bake 10 min.

2. MEANWHILE, brown meat in large skillet on medium heat (Mom assisted); drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min.,stirring occasionally.

3. CUT lettuce with clean kitchen shears (about 2 cups chopped).

4. CHOP tomato into 1/4-inch pieces with knife (about 1 cup chopped) (Mom assisted).

5. SPOON about 1/4 cup of the meat mixture into each tortilla bowl. Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing. Makes 4 servings, 2 taco bowls each.