Ingredients & Equipment Needed:

• 1 lb. lean ground beef
• 1 pkg. (1 1/4 oz.) TACO BELL Seasoning Mix
• 3/4 cup water
• 12 lettuce leaves, torn
• 1 1/2 cups KRAFT Shredded Mild Cheddar Cheese
• 1 cup TACO BELL HOME ORIGINALS Salsa
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 12 TACO BELL HOME ORIGINALS Taco Shells
• 2 oven mitts
• 10-inch skillet
• 1 wooden spoon
• 1 cup liquid measuring cup
• 1/4, 1/2, 1 cup dry measuring cups
• baking sheet
• 5 small serving bowls

Step By Step

1. PREHEAT oven to 300°F. Crumble meat with wooden spoon in large skillet. Brown meat; drain.

2. STIR in seasoning mix and water. Bring to boil; reduce heat to medium. Simmer 10 min., stirring occasionally. Spoon into serving bowl; cover and keep warm. Meanwhile…

3. TEAR lettuce into small bite-sized pieces; place in serving bowl.

4. SPOON cheese, salsa and sour cream each into separate serving bowls.

5. PLACE taco shells on baking sheet. Bake 3 to 5 min. or until crisp.

6. SERVE taco shells with seasoned meat, lettuce, cheese, salsa and sour cream. Let everyone build their own tacos. Makes 6 servings, 2 tacos each.