From corned beef and cabbage on the St. Patrick’s Day menu to your favorite summertime duo, potato salad and coleslaw, versatile cabbage ranges from warm and cozy comfort food to cool and crunchy deliciousness. Check out the cabbage primer below for cooking tips and more—including a neat trick for helping red cabbage maintain its gorgeous color. Find more ways to try cabbage in Healthy Living stir-fry recipes, and hearty soups and stew recipes, too.
- Toss sliced red cabbage into green salads for extra color and crunch and top with your favorite KRAFT Salad Dressing.
- Stir chopped or shredded cabbage into soups and stews during the last 15 minutes of cooking.
- Add chopped or sliced green cabbage to your favorite stir-fry.
Creamy Skillet Cabbage with Bacon
Spiced Red Cabbage
Irish Potatoes & Cabbage with Bacon (Colcannon)
Pork Chops with Cabbage and Apples
Easy Layered Cabbage Casserole